QUERSESSIL (QS) - French oak

TOASTED « forte » - CHIPS BETWEEN 10 & 30 mm

Source
Heart of Oak
Mainly Quercus sessil
Origin
Allier, Alsace, South-West
Designation
QUERSESSIL Toasted « forte »
Specificity
Heated product, high toast level
Presentation
Chips (C = Chips)
Humidity
2 to 3 %
Particle size
Chips between 10 and 30 mm
Flavor Components
Sweet pastry flavor, caramel, chocolate, vanilla and spices
Other properties
Added sweetness but also sometimes added astringency

BENEFITS and USAGES

1 - Usages in alcoholic fermentation or malolactic fermentation

White grapes
dosage rate: 1 to 3
Chardonnay
Red grapes
dosage rate: 2 to 5
Cabernet Sauvignon, Merlot, Syrah…
Benefits
  • augmentation de l'intensité aromatique : renforcement des arômes variétaux (évolution vers des notes plus mûres : confitures, fruits secs), enrichissement de la palette aromatique avec des notes vanillées, chocolat, et lactées.
  • amélioration de la qualité gustative du vin : plus de longueur, de rondeur en bouche et pour les vins rouges plus de structure (apport de tanins), augmentation de la persistance en bouche.
  • stabilisation de la matière colorante

2 - Usages in wines

Red wines
dosage rate: 1 to 5
Benefits
  • Increased wine complexity for the nose and mouth.
  • Intense added sweetness but also sometimes accompanied with a bitterness that might require the use of Oak Mor Premium in combination.
  • Aroma effect: added aroma of sweet pastries, vanilla and chocolate.
Packaging
Infusion bags: polyester - food quality
Package
Food quality composite air tight bag
Sealed
Heat seal
Preservation
One year in their original packaging tightly closed and stored in a dry place
Analysis Report
Non-toxicity analysis report available on request : pentachlorophenol, benzopyrene
Safety Report
Available upon request